EMERGING FROM LOCKDOWN
When the corona virus pandemic hit, we had to close the garden to volunteers, visitors and schools but a skeleton staff began growing as much food as possible to supply the Bevy community pub’s meals on wheels service, which has delivered over 5,000 meals locally, including to some of our volunteers. Rhubarb, runner beans, broad beans, french beans, onions, potatoes, courgettes, shallots, peas, black and red currants, lettuce and rocket have been used in meals or delivered directly to people… Read More »EMERGING FROM LOCKDOWN